It is perfect for brewing with a manual drip or espresso to appreciate the taste. It is available either as a whole bean or in different grind sizes for ground coffee. This fair trade Arabica coffee is processed using the wet-hulling method, which intensifies the savory flavors and earthy aroma. Which, we believe, is essential for longevity and, more generally, just good business.įlavors can range from tobacco, milk chocolate, and vanilla with hints of citrus, earthy and herbal notes. The producers that cultivate this organic fair-trade coffee are also paid fairly for their efforts. This medium-light roast Sumatra coffee originates from a cooperative found in the Aceh region called Ketiara. Equator Coffee’s Sumatra Queen Ketiara Fair Trade Organic Coffee If you want to take it up a notch from your regular Starbucks Sumatra coffee, Volcanica’s Sumatra Mandheling is more than a worthy alternative. It has low acidity too, which makes it a good option if you have a sensitive stomach. These organic Sumatra beans are fair-trade and Rainforest Alliance Certified, perfect if you’re looking for a sustainable and eco-friendly roast coffee.
All accompanied by an intense aroma of brown spice and cacao with each brew. It’s a full-bodied coffee with exotic flavors, including brown sugar, wine, and dried fruits. Mandheling coffees are also known for having a rich and thick, almost syrup-like aftertaste, and these beans don’t disappoint. Atypical of Sumatra coffee, this bag of beans is a dark roast profile.
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